Romano & Black Pepper Flatbreads
Just a tad sharper than our Parmesan flatbread, the Romano arouses the taste buds and cries out for a glass of Chianti or a stein of smooth craft lager. A mild soft cheese (think fresh asiago or chevre) or a roasted red pepper spread compliments and complicates the delightful burst of flavor and crunch.
Warning: could be addictive.
Unbleached Wheat Flour, Olive Oil, Water, Honey, Yeast, Garlic, Onion, Romano Cheese, Black Pepper, Sea Salt
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