uses only the finest, natural ingredients
Artisan crackers,
made in small batches
Every batch
is baked with care
Delivered to you
from our Asheville, NC bakery
Full of flavor
and delightfully crunchy!
A perfect choice
to compliment your favorite topping!
We needed a special spread to go with our amazing Romano & Black Pepper Flatbreads, since we only make them once in a while. Bruschetta sounded perfect, so we added a bit of a twist and came up with this recipe for Creamy Bruschetta Spread. INGREDIENTS: 5.2 oz. Boursin Garlic & Fine Herbs Cheese 8 oz. Cream Cheese 1/4 cup sour cream 1 cup shredded mozzarella 1/2 cup grated Parmesan 1/2 cup sun-dried tomatoes, chopped, rinsed, dried 3/4 cups fresh basil, chopped 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup Italian seasoned panko breadcrumbs DIRECTIONS: Mix all ingredients together except Panko and 1/4 cup of the basil. Refrigerate cheese mixture for 2 hours. When a bit firm, roll mixture into balls....
See, it doesn't always have to be about cheese!! Especially when we're pairing something with our amazing Sweetflats. We are very fortunate to have Ultimate Ice Cream as one of our neighbors and we're huge fans of their craft churned ice cream always made with the highest quality, local cream. So when we discovered their March 2017 special was orange ice cream with chocolate chips...we knew we had found the ultimate pairing. :)
Get your Irish on with this easy-to-make, hot Reuben Dip! This creamy dip requires only 10 minutes prep time and 20 minutes in the oven. INGREDIENTS: 1/2 lb corned beef (we used deli sliced and chopped it up) 8 oz. Cream Cheese 1 cup shredded swiss (or more) 1/2 cup 1000 Island dressing 1 cup Sauerkraut (drained) DIRECTIONS: Preheat oven to 350. In a medium bowl, mix cream cheese, 1000 Island dressing until smooth. Add remaining ingredients and mix well. Transfer mix into oven safe dish and bake for 20 minutes. Serve warm with Roots & Branches crackers!
In honor of National Chili Day, we're sharing our favorite recipe for a delicious and simple, 3 Bean Chili. This recipe yields many servings and can be frozen, which is perfect for nights when you're too busy to cook. And of course we think it tastes best when served with Roots & Branches crackers. :) INGREDIENTS: 1/4 cup olive oil 2 veggie bouillon cubes 1 cup diced onions 1 cup diced green peppers 2 -14.5 oz. cans sweet corn 3 -14.5 oz.cans diced tomatoes 2 -14.5 oz.cans black beans 2 -14.5 oz.cans red kidney beans 2 -14.5 oz.cans pinto beans 1 -11.5 oz.can V8 juice 2 to 3 Tbsp cumin 1 to 2 Tbsp chili powder 1 Tbsp garlic powder...
© 2017 Roots & Branches
