• Roots & Branches Crackers

    uses only the finest, natural ingredients

  • Artisan crackers,

    made in small batches

  • Every batch

    is baked with care

  • Delivered to you

    from our Asheville, NC bakery

  • Full of flavor

    and delightfully crunchy!

  • A perfect choice

    to compliment your favorite topping!


Celebrate St. Pat's Day with Hot Reuben Dip!

March 16, 2017

Get your Irish on with this easy-to-make, hot Reuben Dip! This creamy dip requires only 10 minutes prep time and 20 minutes in the oven.  INGREDIENTS: 1/2 lb corned beef (we used deli sliced and chopped it up) 8 oz. Cream Cheese 1 cup shredded swiss (or more) 1/2 cup 1000 Island dressing 1 cup Sauerkraut (drained) DIRECTIONS: Preheat oven to 350. In a medium bowl, mix cream cheese, 1000 Island dressing until smooth. Add remaining ingredients and mix well.  Transfer mix into oven safe dish and bake for 20 minutes. Serve warm with Roots & Branches crackers!

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Happy National Chili Day!!

February 23, 2017

In honor of National Chili Day, we're sharing our favorite recipe for a delicious and simple, 3 Bean Chili. This recipe yields many servings and can be frozen, which is perfect for nights when you're too busy to cook. And of course we think it tastes best when served with Roots & Branches crackers. :)  INGREDIENTS: 1/4 cup olive oil 2 veggie bouillon cubes 1 cup diced onions 1 cup diced green peppers 2 -14.5 oz. cans sweet corn 3 -14.5 oz.cans diced tomatoes 2 -14.5 oz.cans black beans 2 -14.5 oz.cans red kidney beans 2 -14.5 oz.cans pinto beans 1 -11.5 oz.can V8 juice 2 to 3 Tbsp cumin 1 to 2 Tbsp chili powder 1 Tbsp garlic powder...

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Cheddar Stout Spread

February 04, 2017

We've found a perfect game day treat to go with our Olive Oil crackers, combining two distinctive tastes...Stout and Cheddar! For this recipe we used our favorite Black Mocha Stout from Highland Brewing Co., of Asheville.  This recipe is very simple and can be adjusted to fit your particular taste, and only requires a blender or food processor. INGREDIENTS: 1/2 lb. Sharp Cheddar (cut up) 4oz. Cream Cheese (softened) 1/2 Cup Stout  1 tsp. Dry Mustard 1 tbsp. Worcestershire 1 tbsp. Caraway Seeds OPTIONAL INGREDIENTS: Garlic Salt, Paprika, Black Pepper                             DIRECTIONS: In a blender, combine Cheddar and Cream Cheese until smooth. Add Stout, Worcestershire, dry mustard and...

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Tomato Soup Recipe - Paired with our Parmesan Flatbreads

January 28, 2017

We found the perfect pairing for our Parmesan Flatbreads...Tomato Soup!! If you love Tomato Soup you'll appreciate this simple recipe, courtesy of The Pioneer Woman, Ree Drummond. This soup is so creamy, so flavorful, so...tomatoey!!     

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