Kalamata Olive Flatbreads
The savory snap and crunch of our classic flatbread combined with the tangy richness of Greek olives. This deeply delicious melding goes great with a slice of gruyere, a dollop of baba ganoush, a schmear of sun-dried tomato dip, or simply on its own. The only drawback: you might eat the whole bag before the guests arrive.
Ingredients:Unbleached Wheat Flour, Olive Oil, Water, Yeast, Garlic, Onion, Kalamata Olives, Sea Salt
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