Cracker Blog

August 16, 2018

Feelin' Kinda Cajun!

We crafted Muffuletta sandwich contents into a creamy spread that ended up being an amazing topping for our Cajun Flatbreads! 

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August 16, 2018

Hey there Asheville Locals!!

Now bringing our freshly baked bread to the Saturday market at UNCA!

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August 02, 2018

BLT Spread

Whether it's real bacon, turkey bacon, or one of the many delicious, vegan bacon-ish products out there....BACON IS AWESOME!!!!! 

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July 17, 2018

Sweet Corn Dip

This dip is great for summer entertaining. You can even use corn right off the cob, if you want. We used the leftovers to top off our tacos the next night and it was delish! Enjoy!

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July 06, 2018

Melty Olive Spread

Olives...You either love them, or hate them. We happen to LOVE them! Salty, juicy, tangy...YUMMY!

 

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June 22, 2018

Jackfruit BBQ Dip

When ripe, Jackfruit tastes kind of like pineapple, but more subtle. It's flesh is often used by Vegans as a meat substitute because when cooked, it can be shredded like pork. In fact, Jackfruit tacos are next on our list to make!

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June 13, 2018

Apricot Gorgonzola Spread

The pungent taste of Gorgonzola isn't for everyone, but we added apricots to balance the flavor, and it worked like a charm!

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