Our Bakery

In 2011, Clark and Ana Mitchell moved their thriving cracker business out of their tiny bungalow and into a small commercial bakery in Asheville, NC. This move enabled Roots & Branches Crackers to really take off.

One of the first things they were able to do in their new space, was ditch the rolling pins and invest in a sheeter.

Out with the old...in with the new...

Another change made was the packaging. They went from the time consuming task of placing stickers on craft bags, to professionally printed boxes. The boxes not only make Roots & Branches crackers easier to ship and more appealing for store displays, they prolong the shelf-life. Inside the box, the crackers are also sealed in cellophane bags. All packaging is done in house, to ensure the freshest product possible.

One thing that hasn't changed is their commitment to quality. Roots & Branches use the finest ingredients and Clark & Ana oversee every batch to make certain the best possible crackers get shipped from their bakery to your business or table.


And they have fun doing it...


Check out their video to see how they roll.