Creamy Bruschetta Spread

We needed a special spread to go with our amazing Romano & Black Pepper Flatbreads, since we only make them once in a while. Bruschetta sounded perfect, so we added a bit of a twist and came up with this recipe for Creamy Bruschetta Spread.


  • 5.2 oz. Boursin Garlic & Fine Herbs Cheese
  • 8 oz. Cream Cheese
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella 
  • 1/2 cup grated Parmesan 
  • 1/2 cup sun-dried tomatoes, chopped, rinsed, dried
  • 3/4 cups fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup Italian seasoned panko breadcrumbs


Mix all ingredients together except Panko and 1/4 cup of the basil. Refrigerate cheese mixture for 2 hours. When a bit firm, roll mixture into balls. Mix Panko and remaining basil and put in a bowl. Roll cheese balls in Panko until covered. 

That's it!! Serve with fresh tomatoes, maybe some salami, and of course Roots & Branches Romano & Black Pepper Flatbreads!