Parmesan Spinach Dip...Hot or Cold!

Happy National Spinach Day! We love spinach so much, we eat it daily. Raw, sauteed, in smoothies...and in dips! This dip can be served cold, or baked in the oven. However you choose to prepare it...it's delicious! Enjoy!

INGREDIENTS:

10 oz. frozen chopped spinach, thawed and drained well

12 oz. can artichokes (chopped)

8 oz. cream cheese (room temp)

3/4 cup sour cream

1/4 cup mayo

1/4 cup finely chopped carrots

1/4 cup finely chopped red bell pepper

1 cup grated Parmesan

1 tablespoon minced onion

1 teaspoon garlic powder

salt and pepper, to taste

DIRECTIONS:

To serve cold: Mix all ingredients in a medium bowl until very well blended. Serve immediately or refrigerate until ready to serve. Refrigerating overnight enhances the flavors.

To serve hot: Mix all ingredients in a medium bowl until very well blended.Transfer into an oven safe dish, sprinkle top with grated parm and bake at 350 for 20 to 25 minutes.


marnie mitchell-lister
marnie mitchell-lister

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Mom, photographer, writer, cook, foodie and other stuff.