Baked Broccoli & Cheese Spread

This simple recipe is chock full of broccoli and goes perfectly with our Parmesan Flatbreads. 

 

Baked Broccoli & Cheese Spread

INGREDIENTS:

16 oz. Frozen broccoli (thawed, drained well and chopped)

1 ½ Cup grated cheddar

½ Cup cream cheese

1 Cup Italian seasoned Panko breadcrumbs

2 eggs

salt & pepper

DIRECTIONS:

Preheat oven to 375. Mix all ingredients and transfer into greased, oven safe dish and bake for 15 minutes or until cheese is melted and top browns a little.

Serve warm with Roots & Branches Parmesan Flatbreads.


marnie mitchell-lister
marnie mitchell-lister

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Mom, photographer, writer, and other stuff.