Apricot Gorgonzola Spread

We were looking for a spread with more of a "bite", and immediately thought...Gorgonzola!! Knowing this pungent cheese isn't for everyone, we added apricots to balance the flavor, and it worked like a charm! This is a great spread to add to a charcuterie board because just a little dab will do ya. Enjoy!!


2 - 8oz. blocks of cream cheese (we used reduced fat)

5 oz. Gorgonzola crumbles

4 strips of cooked bacon, crumbled (we used turkey bacon)

1/4 green onions, chopped

8 oz. Apricot preserves

1/4 cup dried apricots, chopped


Just mix it all up!! Refrigerate for at least an hour before serving. 

marnie mitchell-lister
marnie mitchell-lister


Mom, photographer, writer, cook, foodie and other stuff.